Our central processing facility, located in Bangalore, INDIA, is spread across 4 acres of land with a built-up area of over 100,000 sqft. We have three independent units catering to a wider ange of processes and capacities. With well-defined SOPs and an ERP-based traceability and record system, we ensure the highest standards of quality and transparency. Our entire facility is BRC Grade A certified, and we follow stringent quality measures throughout. Additionally, we are committed to sustainability, with a 300 KW renewable solarenergy plant that helps offset our energy needs and keeps the environment clean.
Spice & Herbs Processing Unit
Our Spice & Herbs Processing Unit is designed to handle all types of spices and herbs with a fully automated system. Key features include:
- Capacity:1 ton per hour.
- Processes: Cleaning, sterilization, milling, sieving,
and packing. - Technology: Continuous steam sterilization from
Safe Steril, France. - Quality: Ensures low microbial values while
preserving active ingredients and volatile oils.
Process Details
- Cleaning: Removes impurities to ensure high-quality raw material.
- Sterilization: The continuous steam sterilization process minimizes microbial content without significantly altering the product.
- Milling: Precision milling to achieve the desired particle size.
- Sieving: Ensures uniformity and consistency in the final product.
- Packing: Automated packing maintains product integrity and quality.
Ready-to-Eat Processing Unit
- Product Range: Plant-based meal kits, tender jackfruit in cans, curry pastes, and baked snacks.
- Packaging: Various consumer pack options for private label needs.
- Sterilization: Rotary retort and water-spray retort machines.
- Quality Assurance: Each batch undergoes rigorous incubation and microbial tests.
Process Details
- Versatility: Capable of processing a wide range of products to meet diverse market demands.
- Sterilization Methods:
o Rotary Retort: Ensures uniform heat distribution for consistent sterilization.
o Water-Spray Retort: Effective for products of various shapes and sizes. - Quality Systems: Stringent quality control measures ensure product safety and quality.
Retail Processing Unit
Our Retail Processing Unit offers diverse packaging ptions to meet various market requirements. Key features include:
- Packaging Formats: Pouches, glass jars, cartons, and industrial bags.
- Machines: A wide assembly of manual and automatic packaging machines.
- Flexibility: Low minimum order quantities for
private label needs.
Process Details
- Cleaning: Ensures all products are free from contaminants before packing.
- Packaging Options:
o Pouches: Flexible and cost-effective.
o Glass Jars: Ideal for preserving product freshness and quality.
o Cartons: Suitable for bulk storage and transportation.
o Food Service: Designed for large-scale, restaurant/industrial use. - Customization: Tailored packaging solutions to meet specific customer requirements.